Gazette, Singapore

We were invited by Chef Mathias for a quick lunch course set. The kitchen uses only the freshest and top-quality products to create a unique dining experience. At this establishment, you get to enjoy some Belgian classics like the White Asparagus à la Flamande cooked and served with mimosa egg mixed with herbs and butter, the Beef Cheek carbonnade (stewed in Belgian beer), Atlantic Cod Waterzooi Gent-Style (cooked in a creamy fish broth and white wine) and Belgian fries of course!

For Lunch Menu, they serve 2-course ($28++) or 3-course ($35++)  menu which rotate regularly. The highlight of the day would be the white aparagus starter. Must try dishes are the Beef Cheek Stoofvless and Codfish Waterzooi. If you are a sweet tooth like us, a Belgian waffle with rich dark chocolate top it off.

Nicholas Lin

Nick is a multi-faceted, entrepreneur, restauranteur, and luxury curator. Passionate about wine, good food, fitness and travel, Nick left his management consulting job in New York City to pursue his passions for food and started a chain of sit-down restaurants in Singapore. After exiting the F&B business in 2019, he began to explore his other passions for fine wines, luxury travel, and a healthy lifestyle. Nick obtained WSET level 2 and attends numerous wine masterclasses each year. He writes about a myriad of topics and aspires to produce films in the very near future.

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