Hiryu, Singapore

Hiryu reimagines traditional Japanese cuisine by pairing contemporary culinary techniques with the season’s finest produce directly imported from Japan. Helmed by acclaimed head chef Raymond Tan, who was previously work at past esteemed Japanese restaurant establishment like Sushi Jin, as well as Sushi Murasaki and Kurama Robatayaki. Known for his exquisite and contemporary culinary techniques, each dish has all the hallmarks of his unique style. Selecting fresh, quality produce and elevating every ingredient, Chef Raymond and his team creates dishes believing that it is more than just food but also an art form.

Hiryu Premium Don

The square bento is the most instagrammed meal on their menu.

At Hiryu, their goal is to provide guests with an unobtrusive service and unique dining experience in a modern Japanese environment.

Nicholas Lin

Nick is a multi-faceted, entrepreneur, restauranteur, and luxury curator. Passionate about wine, good food, fitness and travel, Nick left his management consulting job in New York City to pursue his passions for food and started a chain of sit-down restaurants in Singapore. After exiting the F&B business in 2019, he began to explore his other passions for fine wines, luxury travel, and a healthy lifestyle. Nick obtained WSET level 2 and attends numerous wine masterclasses each year. He writes about a myriad of topics and aspires to produce films in the very near future.

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