Limehouse, Singapore

Set in a heritage four-storey shophouse in Chinatown’s Keong Siak belt, Lime House opened its doors in 2013 and introduced the Caribbean concept of “liming”, which means hanging out with friends. Inspired by all things Caribbean, Lime House puts you at ease as you tuck into a delicious menu full of both fine-dining and traditional Caribbean dishes, from slipper lobster cocktail and Caribbean fish cakes to baby back ribs and the famous Jamaican jerk chicken. The “welcome home” philosophy is at the core of the Lime House Experience, soak up in the laid-back vibes and enjoy the company, great music, quality rum and our authentic food.

The bar is well decked out with great Caribbean Rums and many other spirits. Their award wining bartender Thomas all the way from Slovakia, with his creativity and knowledge, be sure to be surprised by his signature Rum cocktails mix with fresh tropical fruits thats uniquely Singapore.

Our favourites are Jerk Chicken Skewer, Oxtail & Eggplant, Spicy Shrimp and Tribajam Curry Goat Rice – a must try Grandma’s secret recipe of caribbean flavours with fresh goat meat served with rice and peas. Their bar is well decked out with spirits, liquor from all over the world. We especially love their cocktails concoction using premium Ron Abuelo Rum sourced from Panama and Saint James Rhum sourced from beautiful island of Martinique. Limehouse restaurant is located at 2 Jiak Chuan Road Singapore 089260.

The Food Gallery

Set in a heritage four-storey shophouse in Chinatown’s Keong Siak belt, Lime House opened its doors in 2013 and introduced the Caribbean concept of “liming”, which means hanging out with friends. Inspired by all things Caribbean, Lime House puts you at ease as you tuck into a delicious menu full of both fine-dining and traditional Caribbean dishes, from slipper lobster cocktail and Caribbean fish cakes to baby back ribs and the famous Jamaican jerk chicken. The “welcome home” philosophy is at the core of the Lime House Experience, soak up in the laid-back vibes and enjoy the company, great music, quality rum and our authentic food.

Set in a heritage four-storey shophouse in Chinatown’s Keong Siak belt, Lime House opened its doors in 2013 and introduced the Caribbean concept of “liming”, which means hanging out with friends. Inspired by all things Caribbean, Lime House puts you at ease as you tuck into a delicious menu full of both fine-dining and traditional Caribbean dishes, from slipper lobster cocktail and Caribbean fish cakes to baby back ribs and the famous Jamaican jerk chicken. The “welcome home” philosophy is at the core of the Lime House Experience, soak up in the laid-back vibes and enjoy the company, great music, quality rum and our authentic food.

Nicholas Lin

Nick is a multi-faceted, entrepreneur, restauranteur, and luxury curator. Passionate about wine, good food, fitness and travel, Nick left his management consulting job in New York City to pursue his passions for food and started a chain of sit-down restaurants in Singapore. After exiting the F&B business in 2019, he began to explore his other passions for fine wines, luxury travel, and a healthy lifestyle. Nick obtained WSET level 2 and attends numerous wine masterclasses each year. He writes about a myriad of topics and aspires to produce films in the very near future.

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