The origins of flavors, travel adventures, and Singapore’s storied history of rich trade, colonial charm, and tropical splendour inspired Origin Grill.
Fresh, authentic flavors are showcased in the restaurant, which uses carefully selected, one-of-a-kind, and high-quality ingredients. Line-caught sustainable seafood from Indonesia and New Zealand, as well as a tailored beef selection from Australia and Japan that includes grass-fed, grain-fed, pure-, cross-, and full-blooded Angus and Wagyu beef, as well as snow-aged Wagyu beef from Niigata, Japan.
Atlas Curates 