Origin Grill, Singapore

The origins of flavors, travel adventures, and Singapore’s storied history of rich trade, colonial charm, and tropical splendour inspired Origin Grill.

Fresh, authentic flavors are showcased in the restaurant, which uses carefully selected, one-of-a-kind, and high-quality ingredients. Line-caught sustainable seafood from Indonesia and New Zealand, as well as a tailored beef selection from Australia and Japan that includes grass-fed, grain-fed, pure-, cross-, and full-blooded Angus and Wagyu beef, as well as snow-aged Wagyu beef from Niigata, Japan.

Nicholas Lin

Nick is a multi-faceted, entrepreneur, restauranteur, and luxury curator. Passionate about wine, good food, fitness and travel, Nick left his management consulting job in New York City to pursue his passions for food and started a chain of sit-down restaurants in Singapore. After exiting the F&B business in 2019, he began to explore his other passions for fine wines, luxury travel, and a healthy lifestyle. Nick obtained WSET level 2 and attends numerous wine masterclasses each year. He writes about a myriad of topics and aspires to produce films in the very near future.

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