5 Unique food gifts that show you mean it!

When it comes to sharing, delicious food expresses a universal language everyone can appreciate. Just because it’s food doesn’t mean it can’t be a great care package

Caring for each other has taken on a renewed significance in these past few weeks. Show gratitude for your local first responders, love for the family both near and far or worry for a friend at home alone, a care package offers a delicious opportunity to let someone know they are in your thoughts—There is no better reason to show that you care.

Here are a few of our greatest hits.


Perfect for the health foodie of yours! Feel handmade goodness with our Hummus and Crudité Platter, brimming with freshly cut vegetables and handmade hummus with a generous portion of tahini, this gorgeous assortment is designed to impress and surely is fit for even the most discerning of palates.


Give the gift of cheese and wine with our Fastoso platter. Served and presented on our Signature Atlas Handcrafted brass tray, this generous assortment is sure to impress and will definitely brighten up your recipient’s day, especially if they are stuck in a hotel or at home. 

Also checkout more cheese platters here.


Fancy a unique gift or dining experience? Our Handcrafted Popiah Platter comes complete with 6 handmade popiah from an artisan with over 20 years of experience making traditional Teochew cuisine! Its skin is soft yet resilient and the filling is savory with subtle hints of dried shrimp, egg, and sweetness.


Experience our incredible gins with our Trio Kit! Receive 3 x 180 bottles of our limited edition Gins; The Holiday ginSpring gin and Ultra Citrusy Yuzu Gin in a beautiful gift box. We have also selected some of the world’s best gins that pair perfectly with our premium tonic waters.


Our delicious hand-made Nyonya Kuehs are produced in small batches and are embellished with 24-karat gold from Kanazawa, Japan and locally grown organic edible florals. Perfect as a gift, an addition to a party, or for a luxurious event.

Nicholas Lin

Nick is a multi-faceted, entrepreneur, restauranteur, and luxury curator. Passionate about wine, good food, fitness and travel, Nick left his management consulting job in New York City to pursue his passions for food and started a chain of sit-down restaurants in Singapore. After exiting the F&B business in 2019, he began to explore his other passions for fine wines, luxury travel, and a healthy lifestyle. Nick obtained WSET level 2 and attends numerous wine masterclasses each year. He writes about a myriad of topics and aspires to produce films in the very near future.

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