Kipkot, Belgium, Brussels

Each time I visit Belgium, I make a special visit to Kipkot. This unassuming small chain of restaurants that focuses on EPIC rotisserie chicken should not be missed when visiting Brussels.

Serving up slow-roasted chicken over a wood flame, with special emphasis on local produce, long breeding periods and a commitment to the chicken’s 100% vegetarian diet. Their roast chicken is exceptionally juicy and very flavorful, spices are mild but are definitely formulated to be crowd-pleasers.

Each time I visit Belgium, I make a special visit to Kipkot. This unassuming small chain of restaurants that focuses on EPIC rotisserie chicken should not be missed when visiting Brussels.

Serving up slow-roasted chicken over a wood flame, with special emphasis on local produce, long breeding periods and a commitment to the chicken’s 100% vegetarian diet. Their roast chicken is exceptionally juicy and very flavorful, spices are mild but are definitely formulated to be crowd-pleasers.

AP TIP: they serve wicked house-made sauces and amazing lightly dressed laws. Their venues start getting packed around 7 pm, so swing by a tad earlier to avoid disappointment!

Nicholas Lin

Nick is a multi-faceted, entrepreneur, restauranteur, and luxury curator. Passionate about wine, good food, fitness and travel, Nick left his management consulting job in New York City to pursue his passions for food and started a chain of sit-down restaurants in Singapore. After exiting the F&B business in 2019, he began to explore his other passions for fine wines, luxury travel, and a healthy lifestyle. Nick obtained WSET level 2 and attends numerous wine masterclasses each year. He writes about a myriad of topics and aspires to produce films in the very near future.

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