Recipes

Nick’s Baked Macaroni and Cheese

There’s regular macaroni and cheese, and then there’s this special occasion macaroni and cheese. Unlike other recipes, this one starts with a milk-and-egg base, which gives the dish a very rich, smooth flavor. A layer of smoked Gouda provides a gooey, molten core, while extra-sharp Cheddar adds tartness. If you can’t get gouda, shredded mozzarella […]

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Recipes

Butter Chickpeas Tikka Masala

This aromatic stew, a vegetarian take on Indian butter chicken, is flavored with cinnamon, garam masala, and fresh ginger and is rich and creamy thanks to the coconut milk. Cubed tofu for a soft textural contrast, or cubed seitan for a chewy one, could be added here. Alternatively, serve it over rice to soak up […]

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Recipes

Oven Baked Buffalo Wings You’ll Love

We guarantee that these wings will taste just as good as their deep-fried version. While they are texturally different, they are absolutely easy to cook and ideal for a fuss-free dinner. Coat the chicken wings in salt and baking powder to make them as crisp and tender as their fried counterparts. This combination results in consistent […]

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Eat, Recipes

The heartiest Beef Stew ever

It’s difficult to imagine a more fulfilling lunch than this hearty beef stew, which pairs nicely with buttered noodles and a glass of powerful red wine, plus it’s quite easy to make! A little sprinkle of cloves, augmented by a little thyme, lends a flowery note to the gravy, which matches wonderfully with the carrots […]

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Eat, Recipes

Steamed Clams with Garlic Butter

To complement a pot of garlicky steamed clams, all you need is some crusty bread — or perhaps just a spoon. Tarragon and chives provide a zingy freshness to the clams in this variation, while lime juice and zest brighten things up. But it’s the butter that brings the dish together! When cleaning the clams, […]

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Eat, Recipes

Authentic Seafood Paella

Paella’s origins can be traced back to the area around Valencia, Spain, near the Albufera Lagoon, where fishing and rice farming coexisted for decades. Paella was the cuisine of agricultural workers who prepared rice dishes over open flames with whatever ingredients they could find. The paella is named for the broad, shallow pan in which […]

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Recipes

Punchy Tomatillo Guacamole

This guacamole packs a punch. To the creamy avocados, roasted tomatillos mixed with fiery chiles give acidity and spice. This is most likely one of the most opulent guacs you’ll ever make, and we guarantee you’ll love it! This recipe can be kept in the refrigerator for a few hours, but it’s best served right […]

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Recipes

Spatchcocked Chicken With Cracked Spices

Our favorite way to roast a whole chicken is with this Spatchcock Chicken dish. With the cracked spices, every portion of the roasted chicken comes out delicious. This one-pan chicken supper is simple to prepare and delightful to eat! There is no need to marinate or prepare the dish ahead of time. This is quick […]

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Recipes

No Knead Rustic Crusty Bread

Kneading is not required, and this is a rule! Our rustic crusty bread recipe is incredibly simple, requiring only three ingredients that you most likely already have on hand. Combine flour, salt, yeast, and water in a mixing bowl. Allow it to rest for a while, then chill it. Remove some of it and allow […]

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Recipes

Fresh Vietnamese Spring Rolls

Vietnamese fresh spring Rolls have vibrant tastes and are served with a Vietnamese Peanut Sauce, which is extremely addictive and takes just a few minutes to create. Here’s our straightforward recipe for you to churn out beautiful rice paper rolls like a pro in no time! Most Vietnamese dishes are so very fresh and full of brilliant flavors, packed […]

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Recipes

Steak Frites you can prepare at home!

This is the best steak recipe you’ll ever make at home! Ideal for home cooks looking for quick weekday dinners. The guidelines are simple: buy boneless slices (they cook evenly), thin pieces (so they can cook on your stove top), dry them thoroughly to maximum crust, then salt and sear them in a scorching hot […]

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Recipes

The Best Bolognese Ever!

A fantastic Bolognese recipe does not require many ingredients (or much money). Patience, on the other hand, is required for the sauce to reach the proper authentic texture. You’ll cook it low and slow for around 3 hours, but don’t worry, the most of the time is hands-off! Serves 4-6 Ingredients 1 tablespoon vegetable oil3 […]

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Drink, Recipes

Blackcurrant Bramble Cocktail

The Blackcurrant Bramble Cocktail is a delightful summer drink made with fresh mixed blackcurrants, gin, lemon juice, and soda or ginger beer. We’ve added a handful of fresh juicy ripe blackberries, muddled and served over ice, topped with soda or ginger brew for a flavorful twist on the classic drink, the Bramble, first created in […]

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Eat, Recipes

The World’s Best Mashed Potatoes

I visit Paris at least twice a year for fashion week and attending showings is part of my work. Paris, being the gourmet capital of the world, it is not hard to find a good place to eat out especially when you are press for time running between appointments.  L’Atelier Etoile de Joël Robuchon is […]

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Drink, Recipes

Amazing Cocktail Recipes you should know for your home bar

Every good home bar and bartender needs a bunch of great cocktail recipes at hand. Impress your guest with these delicious recipes and you’ll be set behind a bar for life! or you could just look for some amazing Bottled Cocktails. Just as important as learning how to make the drink is knowing which glass to […]

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