Whether you serve it over spaghetti, in a sandwich roll, or straight from the pan with garlic bread on the side, these meatballs parmigiana are the real deal and make a satisfying, delicious supper. Form the meatballs up to a day ahead of time and refrigerate until ready to fry. However, they are best fried […]
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There’s regular macaroni and cheese, and then there’s this special occasion macaroni and cheese. Unlike other recipes, this one starts with a milk-and-egg base, which gives the dish a very rich, smooth flavor. A layer of smoked Gouda provides a gooey, molten core, while extra-sharp Cheddar adds tartness. If you can’t get gouda, shredded mozzarella […]
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We guarantee that these wings will taste just as good as their deep-fried version. While they are texturally different, they are absolutely easy to cook and ideal for a fuss-free dinner. Coat the chicken wings in salt and baking powder to make them as crisp and tender as their fried counterparts. This combination results in consistent […]
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To complement a pot of garlicky steamed clams, all you need is some crusty bread — or perhaps just a spoon. Tarragon and chives provide a zingy freshness to the clams in this variation, while lime juice and zest brighten things up. But it’s the butter that brings the dish together! When cleaning the clams, […]
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