Recipes

Seared Scallop Blanquette

For us, spring means putting away the dark sauces and focusing on light and green ingredients. We were inspired by the French blanquette, a creamy white sauce stew made with veal. The veal was replaced with plump sea scallops, and the dish was brightened with verdant, seasonal asparagus. A blanquette is traditionally thickened with egg […]

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