Recipes

Massaman coconut curry chicken tacos

This midweek chicken dish uses canned curry paste and smooth coconut milk to make a supper in just 20 minutes. Each step in this deceptively basic cuisine coaxes maximum flavor from a small number of ingredients: The curry paste’s flavor is concentrated by toasting it in the pan, searing the chicken in the mixture ensures […]

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Recipes

Seared Scallop Blanquette

For us, spring means putting away the dark sauces and focusing on light and green ingredients. We were inspired by the French blanquette, a creamy white sauce stew made with veal. The veal was replaced with plump sea scallops, and the dish was brightened with verdant, seasonal asparagus. A blanquette is traditionally thickened with egg […]

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Recipes

Caribbean Broiled Salmon

Broiling salmon is one of the fastest and most moist methods to prepare it. It keeps the interior delicate while heating the exterior. When you make this jerk salmon, your house could smell like a Caribbean charcoal barbecue. Don’t be concerned if the salmon darkens significantly while it cooks; this indicates that it’s almost done. […]

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Recipes

Charcoal Grilled BBQ Beef Ribs

These ribs are grilled right before serving, giving them a crisp, charred exterior and an enticing smell of wood smoke, outstanding! The Ribs 2 kg beef short ribsSea salt2 tablespoons vegetable oil1 medium onion, finely chopped2 carrots, finely chopped5 cloves garlic, peeled5 stalks lemon grass, trimmed1 two-inch piece ginger, cut 1 cup soy sauce½ cup dark […]

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Recipes

Coconut Shrimp Curry Perfect with rice

This easy curry has a nice flavor with a hint of coconut and is laced with spices. From button-type white mushrooms to golden oyster mushrooms, use any grown mushrooms you can find. You may also omit the curry leaves, but they provide a great depth of flavor if you can acquire them. Serves about 4 […]

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Recipes

Unbeatable Shrimp Fajitas

Shrimp fajitas are tossed together quickly. The shrimp are marinated for no more than 30 minutes in a mixture of lime juice and zest, chipotle adobo sauce from a can, olive oil, cumin, and garlic. In the marinade, I use just enough adobo sauce to get the spicy and somewhat sweet flavor without overpowering the […]

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Recipes

Your-style Seafood Pasta With Tomato and Sicilian Olives

Consider this a midweek fish stew with pasta as opposed to a seafood spaghetti. It’s incredibly adaptable: You may use any seafood you like, including but not limited to shellfish like mussels, clams, or shrimp, and firm-fleshed white fish like cod, halibut, or flounder. The key is to keep the garlic tomatoes saucy enough to […]

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Recipes

Meatballs Parmigiana The Real Deal

Whether you serve it over spaghetti, in a sandwich roll, or straight from the pan with garlic bread on the side, these meatballs parmigiana are the real deal and make a satisfying, delicious supper. Form the meatballs up to a day ahead of time and refrigerate until ready to fry. However, they are best fried […]

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Recipes

Nick’s Baked Macaroni and Cheese

There’s regular macaroni and cheese, and then there’s this special occasion macaroni and cheese. Unlike other recipes, this one starts with a milk-and-egg base, which gives the dish a very rich, smooth flavor. A layer of smoked Gouda provides a gooey, molten core, while extra-sharp Cheddar adds tartness. If you can’t get gouda, shredded mozzarella […]

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Recipes

Butter Chickpeas Tikka Masala

This aromatic stew, a vegetarian take on Indian butter chicken, is flavored with cinnamon, garam masala, and fresh ginger and is rich and creamy thanks to the coconut milk. Cubed tofu for a soft textural contrast, or cubed seitan for a chewy one, could be added here. Alternatively, serve it over rice to soak up […]

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Eat, Recipes

The heartiest Beef Stew ever

It’s difficult to imagine a more fulfilling lunch than this hearty beef stew, which pairs nicely with buttered noodles and a glass of powerful red wine, plus it’s quite easy to make! A little sprinkle of cloves, augmented by a little thyme, lends a flowery note to the gravy, which matches wonderfully with the carrots […]

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Eat, Recipes

Steamed Clams with Garlic Butter

To complement a pot of garlicky steamed clams, all you need is some crusty bread — or perhaps just a spoon. Tarragon and chives provide a zingy freshness to the clams in this variation, while lime juice and zest brighten things up. But it’s the butter that brings the dish together! When cleaning the clams, […]

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Eat, Recipes

Authentic Seafood Paella

Paella’s origins can be traced back to the area around Valencia, Spain, near the Albufera Lagoon, where fishing and rice farming coexisted for decades. Paella was the cuisine of agricultural workers who prepared rice dishes over open flames with whatever ingredients they could find. The paella is named for the broad, shallow pan in which […]

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Recipes

Spatchcocked Chicken With Cracked Spices

Our favorite way to roast a whole chicken is with this Spatchcock Chicken dish. With the cracked spices, every portion of the roasted chicken comes out delicious. This one-pan chicken supper is simple to prepare and delightful to eat! There is no need to marinate or prepare the dish ahead of time. This is quick […]

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Recipes

Steak Frites you can prepare at home!

This is the best steak recipe you’ll ever make at home! Ideal for home cooks looking for quick weekday dinners. The guidelines are simple: buy boneless slices (they cook evenly), thin pieces (so they can cook on your stove top), dry them thoroughly to maximum crust, then salt and sear them in a scorching hot […]

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