Recipes

Mexican ‘Elotes’ Street Corn with Cheese, Lime and Chili

Whole ears of corn are a popular street snack in Mexico, where they’re grilled or boiled before being topped with a mix of lime, chili, mayonnaise, and shredded cheese. All of the aforementioned are combined into a creamy, bracing topping and smeared all over the hot, sweet ears in this grilled version. It’s not technically […]

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Recipes

Tempura Shrimp Gambas

When I created this dish my intention was to create a fusion of tempura shrimp and a shrimp popper. The light tempura batter goes perfect with garlic mayo and a zesty sprinkle of freshly squeezed lime juice. A wonderful addition to any dinner spread! Serves 3-4 Ingredients Peanut oil for frying500 grams peeled shrimp1 ½ […]

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Recipes

Punchy Tomatillo Guacamole

This guacamole packs a punch. To the creamy avocados, roasted tomatillos mixed with fiery chiles give acidity and spice. This is most likely one of the most opulent guacs you’ll ever make, and we guarantee you’ll love it! This recipe can be kept in the refrigerator for a few hours, but it’s best served right […]

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