Consider this a midweek fish stew with pasta as opposed to a seafood spaghetti. It’s incredibly adaptable: You may use any seafood you like, including but not limited to shellfish like mussels, clams, or shrimp, and firm-fleshed white fish like cod, halibut, or flounder. The key is to keep the garlic tomatoes saucy enough to […]
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There’s regular macaroni and cheese, and then there’s this special occasion macaroni and cheese. Unlike other recipes, this one starts with a milk-and-egg base, which gives the dish a very rich, smooth flavor. A layer of smoked Gouda provides a gooey, molten core, while extra-sharp Cheddar adds tartness. If you can’t get gouda, shredded mozzarella […]
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